Dolma

Serves: 3

Ingredients

½ kg of mince meat

1 onion

2 tomatoes

3 chilli peppers

3 peppers

1 cup full of white rice

1 table spoon of tomato sauce

salt 1 pinch

Method

At the first cut the onion, tomatoes and 3 chilli peppers into pieces small pieces.

Next add oil to the frying pan, fry the onions, stir and add peppers, then tomatoes. Fry for 5 minutes.  Add the mince and tomato pasted and fry for about 15 minutes, late adding the white rice.

Remove the seeds from the peppers. Stuff the peppers with the fried mixture.

Cook in the steamer for 30 minutes.

This recipe was produced by students at Mount Carmel RC Technology College for Girls, Islington

Work of SOS Chilren's Villages in Europe

http://www.soschildrensvillages.org.uk/sponsor-a-child/sponsorship-directory/europe.htm