Chocolate Cake

140g Chocolate

3 eggs

30g flour

62g sugar

2 tbs vanilla sugar

62g milk (cup)

62g butter (cup)

30g desiccated coconut

Cut the chocolate, heat it with butter and milk.

Remove from heat and add vanilla sugar and flour. Mix

Add the desiccated coconut (Or almond powder or hazelnuts if you prefer)

Add three egg yolks one by one.

Beat the egg whites until peaks form.

Fold the egg whites into the chocolate mixture.

Pour into a baking tin or into small individual cake tins

Bake for 10 minutes in a hot oven.

This recipe was produced by students at Mount Carmel RC Technology College for Girls, Islington

The Work of SOS Children's Villages in Europe